Shabu Shabu

9,000JPY pp + 5,000JPY delivery

-Hokkaido premium Tokachi beef and pork

-Seasonal vegetables (such as Chinese cabbage, leek, carrot, shitake mushrooms, spinach, sprout, or onion )

-Local fresh tofu

-Udon noodles

-Ponzu and Creamy sesame dipping sauces

-Konbu stock

This includes the rental of the shabu shabu pot, gas stove and 1 gas which will all be collected the following day.

Kindly ask us for additional items.

Book now here. For any questions contact us here.

Sukiyaki

8,500 JPY per person + 5,000 JPY for delivery

-Hokkaido premium beef and pork

-Market vegetables (such as Chinese cabbage, mushrooms, leek, daikon, sprout, lotus roots, onion, chives)

-Grilled tofu

-Udon noodles

-Eggs & dipping sauce

This includes the rental of the nabe pot, gas stove and 1 gas which will all be collected the following day.

Book now here. For any questions contact us here.

Genghis Khan (Lamb BBQ)

8,500JPY per person + 5,000JPY for delivery

-Lamb & Marinated Mutton

-Market vegetables (such as beansprouts, pumpkin, onion, cabbage, mushrooms, bell pepper, carrot ribbons)

-Jingisukan sauce and kimchi

-Cooked rice and Hojicha tea for Ochazuke.

This includes the rental of an electric hot plate, which will be collected the following day.

Book now here. For any questions contact us here.

Additional Items

*Regular Sashimi Platter from 55,000 JPY for 10 people (subjetc to the market price)

*Premium sashimi PLatter from 80,000 JPY for 10 people (subjetc to the market price)

*Hokkaido Crab Platter from 90,000 JPY for 10 people (subjetc to the market price)

*Premium Wagyu Beef (Kuroge or Black Wagyu) 4,500 JPY/ 150g

*Hokkaido Premium Shiraoi Beef 4,500 JPY / 150g

*Hokkaido Scallops 5,500 JPY/ 8 pieces

*Jumbo Fresh Hokkaido Oysters 5,500 JPY / 5p

*Marinated Tempeh 1,500 JPY / 200g

Additional items such as Toro Tuna, Uni Urchins, etc are available, please contact us for more information.

Book now here. For any questions contact us here.

Whenever possible our vegetables come from local and/or organic farms in order to support the local economy and organic farmers.

Minimum order starts at 6 adults.

Reservation needs to be made 6 business days in advance. During the busy season from December 20th to January 2nd, deposit needs to be made 15 days in advance to secure the booking. Due to weather conditions and the market situation, ingredients may change.

For our cancellation policy, please see terms and conditions. Due to weather conditions and the market situation, ingredients may change.