Shabu Shabu / Sukiyaki


On cold winter nights, Japanese people gather around the table to share nabe (hot pot),

and to enjoy seasonal ingredients that warm the body and soul.
Our host and service staff will be at your accommodation from beginning to end,

describing the cultural aspects of nabe dining and how to enjoy it, so that you can have a memorable evening. 

❃ Premium Mix Shabu Shabu    18,000JPY pp Kids (10yrs and under) 5,500 JPY pp /incl service charge/


+ Premium Hokkaido Shiraoi Beef

+ Rusutsu Pork

+ Seasonal Fish Platter from Hokkaido (sashimi grade)

+ Hokkaido Scallops

+ Niseko Tofu made with Mt Yotei spring water

+ Seasonal Vegetables (chinese cabbage, shiitake, chrysanthemum, leek, carrot, lotus root, etc)

+ Two Dipping sauce (Creamy Sesame & Ponzu)

+ Zosui Rice (Rice Porridge cooked in the shabu shabu broth at the end of the meal)

+ Dessert

Book now here. For any questions contact us here.

Sukiyaki 15,500 JPY pp Kids (10yrs and under) 4,500 JPY pp /incl service charge/

+ Premium Hokkaido Shiraoi Beef

+ Rusutsu Pork

+ Eggs

+ Niseko Tofu made with Mt Yotei spring water

+ Seasonal Vegetables (chinese cabbage, shiitake, enoki mushrooms, leek, carrot, etc)

+ Udon Noodles

+ Dessert

Book now here. For any questions contact us here.

Additional SASHIMI PLATTERS

Regular Sashimi Platter from 55,000 JPY for 10 people (subjetc to the market price)

Premium sashimi PLatter from 80,000 JPY for 10 people (subjetc to the market price)

Additional items such as Toro Tuna, Uni Urchins, etc are available, please contact us for more information.

Additional HOKKAIDO CRABS

Crab Platter from 90,000 JPY for 10 people We charge according to the market price, please contact us for more information.

Additional Items:

Premium Wagyu Beef (Kuroge Black Wagyu) 4,000 JPY/ 150g

Hokkaido Premium Shiraoi Beef 4,500 JPY / 150g

Jumbo Fresh Hokkaido Oysters 5,500 JPY / 5p


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Book now here

For any questions contact us here.

We would be pleased to suggest SAKE and WINE PAIRING upon request

Minimum order starts from 6 adults

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Whenever possible our vegetables come from local and/or organic farms in order to support the local economy and organic farmers.

Reservation needs to be made 7 days in advance to secure the quality of the ingredients. During the busy season from December 20th to January 2nd, reservation and deposit needs to be made 15 days in advance to secure the booking.
For our cancellation policy, please see terms and conditions. Due to weather conditions and the market situation, ingredients may change. 

10% tax will be added to the total.

Make in inquiry today with the contact form.